Ode to the microwave
I had some Chinese food leftovers for lunch a little while ago. Heated them up in the microwave for a few second and voilà! Done. Which got me to thinking – Leftovers used to be a chore Heating them up, … Continue reading →
I had some Chinese food leftovers for lunch a little while ago. Heated them up in the microwave for a few second and voilà! Done. Which got me to thinking – Leftovers used to be a chore Heating them up, … Continue reading →
[NOTE: Regulars here may remember that most years I put up a family Christmas recipe. And here it is again.] This recipe was brought over from Germany sometime in the mid-1800s, and was my favorite of all the wonderful treats … Continue reading →
Candy corn. I’ve already had my annual fix of the stuff. When I went to the market to buy it, I noticed it’s far more expensive than it used to be. A fairly large bag of candy corn always seemed … Continue reading →
Here’s someone who does not enjoy sharing his food at a restaurant: When I accept an invite to eat out, I’m not cuffing myself to my dinner or lunch or brunch companion(s). I’m simply saying sure, I’ll go to the … Continue reading →
France has got its troubles: The western Paris suburb of Nanterre, where 17-year-old Nahel M. was killed by police, is one of many municipalities to call off their annual Bastille Day fireworks displays for fear of further unrest. “We can’t … Continue reading →
Zabar’s is offering chocolate matzoh ice cream for Passover: The limited-edition Passover flavor is available through April 13 when Passover ends and is sold by the pint for $20, but there’s a lot to go into it for the price. … Continue reading →
I’m trying to figure this one out: The reason why we love french fries, crisps and chocolate bars so much has less to do with a lack of willpower and more to do with the brain learning to prefer such … Continue reading →
Regular readers here know I don’t usually go in for personal revelations. It’s not that my life is absent from my own blog, but I ordinarily cite something only as a jumping-off place for some of my thoughts and reflections. … Continue reading →
Eggs used to be a great choice for an inexpensive meal. I happen to like them, too. Scrambled, over easy, deviled, egg salad sandwiches, you name it. Eggs still cost less than meat these days. Or than scallops, one of … Continue reading →
Halloween was my favorite holiday as a child. Roaming outside in the dark with your friends (there were no adult escorts back then except for some of the tiniest toddlers), in costume, ringing doorbells and getting loads of candy in … Continue reading →
…but this is so spectacular I couldn’t ignore it: …[Jill] Biden messed up not once, but twice in the same sentence, first by saying the Latin community is “as distinct as the bogidas (sic) of the Bronx, as beautiful as … Continue reading →
They’re baaaack.
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