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If you think you need to gain weight… — 28 Comments

  1. About a year ago I discovered Gibble’s potato chips, which are cooked in lard instead of vegetable oil. I bought a bag out of curiosity one day and was immediately hooked. Believe it or not, they are lighter, more delicate, and less greasy than normal chips.

    Unfortunately, the supermarket chain where I bought them stopped carrying them, and I haven’t yet found any other place that sells them. I’ve been eating Grandma Utz’s Handcooked chips, which are also cooked in lard, but I don’t like them as much.

  2. One could make this an argument for the ‘decline of the West’ making Oswald Spengler’s Decline of the West seem like carrot sticks with a peanut butter dip (aarrghhh). Ooooh, it’s afternoon, time for a martini.

  3. That reminds me. I love Fritos dipped in peanut butter. Hmm, I haven’t had that in a while.

  4. Cantaloupe, schmantelope! With you it’s always cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupe cantaloupecantaloupe…. day after day, bite after bite. Enough with this nowhere melon. If God meant you to eat a lot of cantaloupe it would be red with a bunch of black seeds you could spit!

  5. RandomThoughts: beware pomegranate arils. I will not explain why in any detail, but take my word for it: do not eat a whole bunch of them at once.

  6. Only 2,130 calories? – Piker!

    We had a sit-down at Outback Steakhouse last night (we just didn’t feel like cooking lol), and started with the Bloomin’ Onion.

    2,210 calories.

    FTW.

    …uh, no, we didn’t eat the whole thing. Maybe half? Between us? (Oh, alright: I confess. Probably more like 2/3’s me.)

    It’s been years, really, since the last time we even went to Outback (the steaks, I’m happy to report, are still rather good …oddly though, my “special” medium-rare was rather better than my wife’s filet).

    So it’s not like we “do” the Bloomin’ Onion on a regular basis.

    And the fat content is less, at “only” 132 grams.

    Still: guilty pleasure.

    My particular “I-don’t-buy-’em-cuz-I’ll-eat-’em-all” personal food demon is Sunshine Cheez-Its. Totally addicted. So I limit myself to a box about every five years or so. Just to check, y’know? The box don’t last. At all. Sigh.

  7. davisbr,

    Go to southern PA or western MD. Every gas station stocks them. And while you are there, travel down to Boonsboro, MD (in summer), for a cantaloupe to send to vanderleun. These are two foods I really miss, along with freshly picked sweet corn.

  8. A very dry Bombay Saphirre martini, three olives, washed down with a bag of Cape Cod Potato Chips, Sea Salt & Cracked Pepper flavor.

    I tell my wife that if she finds me dead on the floor soon thereafter not to despair, it was worth it.

  9. turfmann: Cape Cod chips are the best (sigh).

    I like the plain variety.

    I even like the low-fat variety. They are that good.

  10. Chicken breaded with cornmeal fried in bacon grease served with a side of mustard greens and garlic swimming in butter and a couple of biscuits drenched with red eye gravy. Does a body good.

  11. expat,

    Gibbles chips can indeed be found in southern PA, however not the western part near Pittsburgh. I know, I’ve looked.
    We were thrilled to get Utz chips here just a few years ago.

    And I’ve never tried those demonic Snyders pretzel nuggets before, and now I must.

    Thanks a lot, Neo!

  12. A tip: if you buy the pretzel pieces, turn the bag upside down and shake lightly before opening. Some of the goodness will have settled to the bottom of the bag.

  13. Those pretzel thingys are addictive, but I discovered they also give you ( well, my wife and I do ) the most unbelievably bad breath. Don’t indulge if you plan to kiss your spouse, or get 3 feet from anyone for about 24 hours….otherwise, they are amazing.

  14. “Ooooh, it’s afternoon, time for a martini.”

    That’s perfect after the Bloody Mary for breakfast.

  15. …why, what a rather sybaritic congregation has assembled in the vicinity of this post.

    I do so approve.

    …and Cape Cod Sea Salt & Cracked Pepper? Hear, hear!

  16. Most irresistible snack food I’ve found is Middleswarth Barbeque Potato Chips. Everywhere I travel I give different barbeque chips a try, and Middleswarth is incomparable. Can only get them in central PA, although they are available via internet. But I try to forget that.

  17. You’re an evil man Ed Bonderenka.

    Chocolate covered potato chips.

    Life is good.

    …and yes, I saved the link. Well no, I guess I saved the links, actually.

  18. Chili’s has the fattiest/highest caloric food in every category- it’s why their food tastes amazing. Seriously, have one of their margaritas, they’re probably close to 1000 calories.

  19. Right here in NH we have been growing our very own Cantaloupes (sp) a type called Sara’s Choice from Johnny’s Seeds in Maine. It weighs about 1
    1/2 to 3lbs when mature. They are WONDERFUL
    so sweet, only draw back they do not mature until the end of the season (they must be started ahead like tomatoes) & they take miles of room in the garden & you need to develop some skill at figuring when to pick them for maximum sweetness. Al Gore I love global warming, my dad would have never dreamed of growing a cantaloupe in NH !

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