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Cook that bird — 4 Comments

  1. My favorite side dish is cranberry sauce made with jalapeno and cilantro in it. Balances the rich stuff.

  2. I love turkey gravy also. It’s sticking point is needing to be made at the last moment. I solved that by buying some turkey wings, roasting them, then making gravy from the resulting drippings. I can do that the day before Thanksgiving, then save the drippings from the “real turkey” to make gravy the next day. There are many day-ahead gravy recipes on the internet.

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